foodzorz

Avocado Tomatillo Salsa

2011-06-08T09:20:00.000-07:00

om nom nom

Avocado Tomatillo Salsa

Kosher food

2008-11-11T06:38:00.000-08:00

Check this new kosher food site you will love it
enjoy

Geek Cakes

2008-07-16T08:12:00.001-07:00

An assortment of cool geeky cakes:

iPhone Cake!

Kindle cake

Helio

Atari with Pac-Man :)

Tetris

SuperMario Cakes

Optimus Prime cakes

NES

Storm Trooper

XBOX galore

Wiicakes

Nintendo DS Lite and cake

Scrabble Cake :)

R2D2 cake

Laptop cakes

Applecakes

the mtoherboard of all geek cakes :)

Grilled Pizza Galore

2008-07-14T06:49:00.000-07:00

Here are a few pics of a mighty awesome grilled pizza.
Ingredients include:
Caper
Minced Anchovies
Italian Olives
Arugala
Grape Tomatoes

All tossed in with olive oil and a splash of balsamic, fresh mozzarella and parmesan cheese.

This is one of my favorites to get in Italy:

tomato sauce base with:
Priscuitto
Sopressato
Artichoke
Basil
Hard-Boiled Eggs
Fresh mozzarella and parmesan.

Preparation Station

Dough hits the grill. You should cover the dough with olive oil before placing it on the grill

Dough Bubbles nicely. Splash some more olive oil for the flip

The Flip

layer on the goods (mmm…)

The grill & smoker

Magnifico!

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Futuropolis

2008-07-13T08:45:00.001-07:00

Don't you just love futuristic architecture?

I mean, seriously, look at this stuff.

Metropolis

Neo-Dubai

Amazing, isn't it?

Sweet baby Hellboy Jesus!

2008-07-13T05:35:00.001-07:00

An awesome chicken parmesan recipe

2008-06-28T02:19:00.000-07:00

Today I'll be cooking a dinner based on this Chicken Parmesan Recipe, it's gonna be GOOOOOD.

Images of yummy lasagna

2008-06-22T02:36:00.000-07:00

Ever wondered how to make guacamole?

2008-06-21T02:26:00.000-07:00

Ever wondered how to make guacamole?

Ingredients

2 ripe avocados
½ red onion, minced (about 1/2 cup)
1-2 Serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

Garnish with red radishes or jicama. Serve with tortilla chips.

Method

1 Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.

2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.

Keep the tomatoes separate until ready to serve.

Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.

3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.

4 Just before serving, add the chopped tomato to the guacamole and mix.

Serves 2-5.

Variations

For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.

You don't need to have tomatoes in your guacamole.

To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guacamole with some cottage cheese added to it is my favorite.